Spicy Red Mash

A tribute to the South’s barbecue scene, this smoky-sweet tomato-based spice makes for a flavorful BBQ rub or spicy seasoning for fish and grilled veggies. This thoughtful blend of herbs and spices adds depth of flavor to virtually any dish. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything. INGREDIENTS Red Pepper, Salt, Cumin, Dehydrated Tomato, Sumac (Salt), Smoked Paprika, Dehydrated Garlic, Dehydrated Onion and Sugar Net weight 2.6 ounces.